€46.20 Per Person
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Special Event   NOV 4th

The Hague, Netherlands

04 Nov 2018 15hr - 18hr


The great thing about making your own bonbons is that with some practice you'll be able to make a finished product that looks absolutely stunning. In this workshop you'll learn from the best at Hop & Stork, a great place for coffee, icecream and chocolate in the center of The Hague. You will learn how to work with and temper the chocolate and how to create the ganache for inside the bonbon. The variation of bonbons is endless, with only your imagination as the limit.

This event has a minimum age requirement, guest should be at least 18 years old.

15 Places left, Book your place now!


Hop & Stork,
Passage 82, 2511 AE, The Hague

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About The Dinnerplan

The Dinnerplan is the social club for those who know how to enjoy the good life and appreciate excellent food and drinks. By joining a Dinnerplan, you can meet other members near you and enjoy a great brunch or dinner experience. In addition, The Dinnerplan offers cool exclusive events such as wine tastings and cooking workshops. Join the good life by joining the club today!

Learn more about The Dinnerplan